Followers

Feb 10, 2012

MASALA VADAI





INGREDIENTS

GRAM DHAL -                   2 CUPS

RICE -                                 1 TABLESPOON

CHOPPED ONIONS-        1/2 CUP

DRY CHILLIES -                8-10

CURRY LEAVES -             FEW

SALT TO TASTE

OIL FOR FRYING


METHOD

1.SOAK THE DHAL  AND RICE FOR 40 MINUTES

2.DRAIN.ADD CHILLIES,SALT, ONIONS AND CURRY LEAVES.

3.GRIND TO A COARSE PASTE IN MINIMUM SPEED TILL YOU GET A COARSE PASTE.

4.HEAT OIL IN A FRYING PAN.

5.SHAPE THE DHAL MIXTURE INTO SMALL DISCS OF ABOUT

 2 INCH DIAMETER AND 1/2 INCH THICK.

6.FRY IN HOT OIL TILL DONE.

7.WHILE FRYING KEEP THE OIL IN MEDIUM HEAT FOR EVEN

BROWNING AND COOKING.

# AS A VARIATION YOU CAN ADD GREEN CHILLIES .

# IF YOU WISH YOU CAN EVEN ADD A FEW PODS OF GARLIC

WHILE GRINDING FOR THAT EXTRA FLAVOR.



SERVE HOT WITH COCONUT CHUTNEY.








4 comments:

  1. aha! naan anga paayasam kudichu idho inge masal vadai chaptachu. inime enna, unda mayakkam thondanukkum undu!

    pasayam kudika anga vaango :-)

    ReplyDelete
  2. Idho... flight pidichu varen...payasam bathiram...

    ReplyDelete
  3. Very Glad to see the Masala Vadai pictures.
    I feel 'Mouth watering' now.
    Thanks for sharing with its process for making, in detail.

    ReplyDelete
  4. Happy to know these vadais have tickled your palate,Sir...

    ReplyDelete